Executive Chef
Karara Kitchen

Worlds leading consumer companies are all internet / technology / new age companies - Amazon (retail), Airbnb / Oyo (Hospitality), Priceline (travel), Netflix / Spotify (Entertainment). The only sector, where traditional companies are still the largest ones is restaurants. With Food Delivery growing exponentially world wide, there is an opportunity to build Nepal’s most valuable restaurant company on the internet, superfast. We have the formula to be that company and our target to become Kathmandu’s largest delivery only / internet restaurant company. It's still Day 1, but we know this brand has a vision to establish itself as a prominent food service provider. For more detail on how we are changing the restaurant industry from the core, using the power of internet, please fill in the job.

Executive Chef

Views: 455 | This job expired 1 week, 1 day ago

Basic Job Information

Job Category : Hospitality
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu, Nepal
Offered Salary : NRs. 45,000.00 - 70,000.00 Monthly
Apply Before(Deadline) : Mar. 22, 2020 23:55 (1 week, 1 day ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 8 years
Professional Skill Required : Time Management Monitoring Multitasking Communication Leadership Kitchen Management
Other Specification
  • Must hold a Bachelor's degree in hospitality
  • Must have 8-10 years of experience in the kitchen department
  • Knowledge of Profit & loss and food cost calculations
  • Must have kitchen managerial experience
  • Must be able to handle Tandoor

Note:

  • Expected Salary: Depending upon experience 
  • Must produce all relevant experience documents

Job Description

Job Overview: 

As a Chef and Food Manager, you will deliver a high-quality menu and motivate the staff to provide excellent customer service.The responsibilities include maintaining the kitchens revenue, profitability and quality goals. As a Chef and Food Manager, you will ensure efficient kitchen operation, as well as maintain high production, productivity, quality, and customer-service standards. Ultimately, you will ensure that the kitchen runs smoothly and customers have pleasant delivery experiences.

Responsibilities: 

    • Help Account with kitchen indents for Indian kitchen
    • Helps the Indian cook, local chef for daily food preparations 
    • Updates about equipment ingredient quantity and quality to Indian Chef for easy ordering with the store
    • Informs Local Chef in regard to daily activity and planning.
    • Responsible for the Indian Mughal food production with quality control and check 
    • Maintaining hygiene and cleanliness of the prep and work area


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