Executive Chef
Three Star Hotel

A new category of compact forty-two rooms hotel in the heart of Kathmandu,Thamel. It mainly caters trekkers, Chinese & stay cation clientele. It will have the first ever only BBQ bar in Nepal, all day breakfast & a juice bar, that converts into a pub at night. Overall, it's a laid back, casual hotel inspired by European similar properties, suitable for people from all walks of life!

Executive Chef

Views: 1702 | This job expired 6 months ago

Basic Job Information

Job Category : Hospitality > Food and Beverage, Food preparation/ cooking, Restaurant management, Other
Job Level : Senior Level
No. of Vacancy/s : [ 3 ]
Employment Type : Full Time
Job Location : Thamel
Offered Salary : NRs. 80,000.00 - 100,000.00 Monthly
Apply Before(Deadline) : Jul. 28, 2019 23:55 (6 months ago)

Job Specification

Education Level : Bachelor
Experience Required : More than 5 years
Gender : Male
Other Specification
  • 5 years minimum work experience in related field 
  • Good looking, Fair Skill
  • Must have good personality
  • Understanding of various cooking methods, ingredients, equipment and procedurest
  • Accuracy and speed in handling emergency situations and providing solutions
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Familiar with industry’s best practices
  • Should have team Spirit
  • Preferred Bachelor in Hotel management.

Job Description

  • Plan and direct food preparation and culinary activities (main Food -pan asian ,rotisseur,grillardin abd BBQ)
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Minimum 3 years work experience as Executive Chef or Executive Sous Chef in larger operations and total 5 years of experience in culinary field in a similar field 
  • Relevant knowledge in international cuisine and must hold strong Western and Continental experience
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

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