Gaas Baas Co.

Executive Chef

Gaas Baas Co.

Executive Chef

Gaas Baas Co. is an AFFORDABLE LUXURY hotel in the heart of Thamel.Consisting of  fourty two [42] deluxe rooms, the hotel is  equipped with complete amenities, mini bar, library and sound proof rooms.

Recently famous amongst celebrities and influenecrs, It caters global ,stay cation and FIT guests.

 The hotel's jewel in the crown is SUPPER CLUB restaurant  that boasts 200 seating cover. It show cases, a wine bar, an island bar, amazing selection of cocktails, gaming arcade, vertical garden,an array of pan asian delicacies and high end dining and a club hosting 70's disco throughout the evening .

Gaas baas co is a sister organization  of leading pub of Nepal, Purple Haze Rock Bar.


 

 

Gaas Baas Co. is an AFFORDABLE LUXURY hotel in the heart of Thamel.Consisting of  fourty two [42] deluxe rooms, the hotel is  equipped with complete amenities, mini bar, library and sound proof rooms.

Recently famous amongst celebrities and influenecrs, It caters global ,stay cation and FIT guests.

 The hotel's jewel in the crown is SUPPER CLUB restaurant  that boasts 200 seating cover. It …

Executive Chef

Views: 679 | This job is expired 1 month, 3 weeks ago

Basic Job Information

Job Category : Hospitality > Food and Beverage, Food preparation/ cooking
Job Level : Top Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Thamel Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Mar. 13, 2024 23:55 (1 month, 3 weeks ago)

Job Specification

Education Level : Diploma Certificate
Experience Required : More than 4 years
Other Specification
  • Proven experience as an Executive Chef or in a similar leadership role in a high-volume, upscale restaurant or  hotel
  • Strong leadership and communication skills
  • Creative flair and passion for culinary excellence
  • Ability to thrive in a fast-paced environment and handle pressure with grace
  • Knowledge of food safety regulations and best practices
  • Flexibility to work the evening shift
  • Good knowledge of Microsoft Office and computer skills

Job Description

  • Oversee all aspects of the kitchen operation, including menu planning, food preparation, and presentation
  • Lead and mentor kitchen staff, providing guidance and training as needed
  • Ensure adherence to food safety and sanitation standards at all times
  • Collaborate with management to develop new menu items and concepts
  • Manage food inventory and control costs to maximize profitability
  • Maintain high standards of quality, consistency, and efficiency in all kitchen operations
  • Stay updated on industry trends and innovations to continually enhance the dining experience

This job has expired.

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