Urgent requirement for a seasoned Executive Chef to lead the culinary and production departments of              a high-end fine dining restaurant in Kathmandu. 

The right candidate should have a proven track record of leading high caliber kitchen teams in a five-star or luxury stand-alone restaurants. The position reports to the Restaurant GM and will have full P&L responsibility for the kitchen operations.

• Accountable for overall success of the daily kitchen operations
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
  
• Supervises all kitchen areas to ensure a consistent, high quality product is produced
• Responsible for guiding and developing staff including direct reports.  
• Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
• Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
  
• Provides direction for menu development
  

Note:

• Preference will be given to candidates who can join immediately. 
• Salary is negotiable for the right candidates.