Fishtail Mountain

Executive Chef

Fishtail Mountain

Executive Chef

Fishtail Mountain is the 1st Hotel School in Nepal to offer the World-renowned Dual Certification in Hospitality Management This college is under the Aegis of Hotel School Nepal a much-needed Hospitality Centre of Excellence, and is committed to International Quality Hospitality Management Education, through Top-notch Academia, latest Technology, and Research.

Executive Search Service of merojob specializes in recruiting best-fit candidates (Usually Senior/Top-level positions) for the client organization in various industries. We are also involved throughout more of the hiring process, conducting detailed interviews and presenting candidates to the client organizations selectively. Our process involves analyzing the need for roles, screening and approaching the right candidate, conducting preliminary interviews, and facilitating the overall process from interview to selection.

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On behalf of one of Fishtail Mountain, we are currently recruiting for the below-mentioned position.

Fishtail Mountain is the 1st Hotel School in Nepal to offer the World-renowned Dual Certification in Hospitality Management This college is under the Aegis of Hotel School Nepal a much-needed Hospitality Centre of Excellence, and is committed to International Quality Hospitality Management Education, through Top-notch Academia, latest Technology, and Research.

Executive Search Service of merojob specializes in recruiting best-fit candidates (Usually Senior/Top-level positions) for …

Executive Chef

Views: 451 | This job is expired 1 month, 1 week ago

Basic Job Information

Job Category : Hospitality
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Pokhara
Offered Salary : NRs. 50,000.00 - 60,000.00 Monthly
Apply Before(Deadline) : Jul. 08, 2022 23:55 (1 month, 1 week ago)

Job Specification

Education Level : Bachelor
Experience Required : Not Required
Other Specification

  • Proven working experience Chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices


Job Description

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Comply with nutrition and sanitation regulations and safety standards


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