Hotel Marshyangdi

Executive Chef

Hotel Marshyangdi

Executive Chef

Executive Chef

Basic Job Information

Job Category : Hospitality > Food preparation/ cooking
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Thamel, Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Apr. 08, 2022 23:55 (2 years, 2 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 3 years

Job Description

  • 2+ years of culinary education.
  • 3+ years of experience in a similar position.
  • Advanced knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of communication skills, ordering and inventory.
  • Excellent communication skills.
  • Developing unique and cuisine-appropriate menus
  • Collaborating with the Restaurant Manager to set item prices
  • Staying current on developing trends in the restaurant industry 
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
  • Monitoring inventory and purchasing supplies and food from approved vendors

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