At Jade Dragon, we bring the vibrant and bold flavors of authentic Sichuan cuisine to you. Our restaurant is more than just a place to eat. It's a culinary journey to the heart of China, where every dish tells a story of tradition, spice, and masterful technique. Our renowned head chef, a native of China, is a true master of Sichuan cooking. With a deep understanding of the region’s culinary heritage, he expertly balances the seven fundamental flavors of Sichuan—sour, pungent, hot, sweet, bitter, aromatic, and salty—to create a dining experience that is both exhilarating and unforgettable. He uses only the freshest ingredients, sourced locally and from China, to ensure every bite is as authentic as it is delicious.