Hima  – Himalayas, Ida – food the translation comes from the ancient Sanskrit language.

Himaida is established to make the Himalayas food accessible to people from all over the world.

Grown in the world’s highest altitude deep in the lap of towering himalayas amidst wilderness and pris- tine nature. Nepal’s product carries a tremendous potential that is yet to be tapped. Cold and harsh climate of the Himalayas enables crops to develop an adaptive mechanism of toughness in the plant that is vivid in the product as it develops strong aroma and flavor by default.

The local herbs, spices and honey have been culti- vated in the Himalayas for centuries with traditional practices. Local people used these products as a true gift of nature to help them thrive in tough climatic conditions and weather as a healthy supplement, a source of vitamins, minerals and energy.

By generating local employment possibilities, promoting Himalayan goods on the global market, and building brands for them, Himaida seeks to close the gap between potential opportunities and brain drain.