Upendra Devkota Memorial National Institute of Neurological and Allied Sciences, founded in 2006, by Late Professor Upendra Devkota, the primary purpose of our institute is to provide state of the art care for brain, spinal, and other allied specialties under one roof.

Neuro Hospital Bansbari, a state of the art neuro-specialty hospital, is looking for the following positions:


Views: 508 | This job is expired 4 days, 14 hours ago

Basic Job Information

Job Category : Others
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Bansbari, Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Jun. 20, 2024 23:55 (4 days, 14 hours ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 2 years
Professional Skill Required : Communication Problem Solving Planning Motivational Collaboration
Other Specification
  • B.Sc. Nutrition and Dietetics. 
  • Minimum 2 years experience in dietetics with exposure in the hospital kitchen as well.

Job Description

Purpose: Assess patients' nutritional needs, develop and implement nutrition programs and evaluate and report the results. 


  • Identify nutrition problems and assess the nutritional status of patients in ICU and wards. 
  • Develop diet plans for the ICU patients and counsel patients on special diet modifications at the IPD/ OPD. 
  • Assess and enhance the health of the patient and providing strategies for prevention of nutrition-related diseases.  
  • Develop meal plans in the OPD and IPD, taking both cost and clients’ preferences into account. 
  • Monitor foods, sanitation and safety standards in the hospital cafeteria.  
  • Collaborate with healthcare professionals to plan or provide treatment by accompanying them in rounds. 
  • Evaluate the effects of meal plans and change the plans as needed 
  • Promote better nutrition by speaking to groups (doctors/nurses) about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases. 
  • Keep up with the latest nutritional science research. 
  • Evaluates the diet prescription relative to diagnosis and recommends changes as appropriate. 
  • Write reports to document patient progress in the patient’s chart.

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