About the job

Company Description:

Lavie Hospitality Group is synonymous for continual innovation, remarkable expansion and a single minded dedication to the highest standards of service. With a belief that true hospitality springs from nurturing strong and lasting relationships with fellow associates, guests, partners and the communities, we bestow contemporary luxury with ownership of various restaurants, hotels and F&B outlets. 

Thriving as a community, Lavie Hospitality Group works hand in hand to craft beautiful & beyond bespoke experiences where every moment is a celebration of life.

About the job

This is a full-time on-site role for DCDP ( Indian Cuisine ) at Lavie Hospitality Group located in Boudha Kathmandu.

Responsibilities 

• Develop enticing Indian Curry and Tandoori dishes, preparing menu, training and supervising junior Chefs.
•  Preparing Indian cuisines as per the recipe standard, consistency in quality, portioning and presentation.
• Monitor the quality checks, health & hygiene compliance and HACCP protocols, 
• Monitoring food safety & temperatures, maintaining cleanliness and good order within work areas,
• Develop a process and provide training to the chefs on how to handle and take care of tandoor oven and other Indian related equipment

Qualifications and Requirements

• Excellent verbal and written communication skills
• Minimum 2 years and above of work experience in a fast paced Indian restaurants
• Working in a team and adjusting to the needs of the business.
• Good knowledge of Indian spices, cuisines, herbs and cooking methods.