A Dairy Expert oversees the entire lifecycle of dairy production, from raw milk collection to the processing and manufacturing dairy products. This role ensures dairy production processes' quality, safety, and efficiency. S/he works closely with production teams, quality assurance, and R&D to develop high-quality dairy products while adhering to industry standards and regulations.

Roles and Responsibilities

Production Management:

• Oversee daily operations of dairy production facilities.
• Ensure efficient milk processing, pasteurization, and packaging.
• Implement and monitor production schedules to meet demand.
• Optimize production processes to improve efficiency and reduce waste.

Quality Assurance:

• Develop and enforce quality control procedures to ensure product safety and consistency.
• Conduct regular audits and inspections of production processes and facilities.
• Collaborate with quality assurance teams to address any quality issues promptly.
• Ensure compliance with food safety standards and regulations.

Product Development:

• Innovate and develop new dairy products based on market trends and consumer demands.
• Work with R&D teams to enhance product formulations and processing techniques.
• Conduct trials and experiments to improve product quality and shelf life.

Regulatory Compliance:

• Ensure compliance with local, state, and federal regulations related to dairy production.
• Stay updated with industry standards and implement necessary changes to maintain compliance.
• Prepare and maintain documentation for regulatory inspections and audits.

Process Optimization:

• Analyze production data to identify areas for improvement.
• Implement lean manufacturing principles to enhance productivity.
• Utilize automation and advanced technologies to streamline production processes.
• Implement strategies to reduce costs and improve supply chain efficiency.

People Management:

• Supervise and train production staff on best practices and standard operating procedures.
• Foster a culture of continuous improvement and innovation within the production team.
• Conduct performance evaluations and provide feedback to team members.

Skills and Qualifications

Task Related

• At least Master degree in Dairy Science, Food Science, or a related field.
• At Least 5 years of dairy production or food manufacturing experience, preferably currently having the same role.

Competencies and Soft Skills

• In-depth knowledge of dairy production processes and technologies.
• Strong understanding of food safety regulations and quality control standards.
• Excellent analytical and problem-solving skills.
• Effective communication and leadership abilities.
• Proven ability to influence cross-functional teams without formal authority.