• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed

Applying Procedure:

Interested candidates are requested to send their updated resume to [email protected] 

Telephone inquiries and posts shall not be entertained.

OR,