Our Goal is to build a Vocational Training Center in the Solu-Khumbu Region, providing local teenagers (age 15+) with the practical technical skills needed to find a job locally, enabling them to stay in the Region and support their families. Several courses will be proposed, on specific fields, such as :

Construction & Building Trades : Electricity/ Plumbing/Carpentry
Tourism Trades : Hospitality/Cooking/Trekking Agency
Bi-qualification programs
Later on, additional fields ( Agro-food processing, …) to be promoted.

Cooking Instructor (Continental Cuisine)

Views: 5840 | This job is expired 3 weeks, 6 days ago

Basic Job Information

Job Category	:	Teaching / Education > Food preparation/ cooking
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Solududhakunda Municipality–7, Garma
Offered Salary	:	NRs. 50,000 Monthly
Apply Before(Deadline)	:	Oct. 01, 2025 23:55 (3 weeks, 6 days ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 3 years
Age	:	More than 30 years
Professional Skill Required	:	Communication Customer Service Hospitality Customer Relationship Management Culinary Arts

Other Specification

Certificate or higher degree in Culinary Arts or a related field.
Bachelor’s degree in the relevant subject or equivalent preferred.
Minimum of 3 years of teaching experience in culinary training.
Proven professional cooking experience, preferably in hotels or commercial kitchens.

Additional Requirements:

Age: Above 30 years.
Strong communication and interpersonal skills.
Passion for teaching and developing students’ skills.
Working Hours: 10:00 AM – 5:00 PM
Class Start Date: 2nd November 2025

Job Description

We are seeking an experienced and skilled Cooking Instructor (Continental Cuisine) to join our vocational training center. The ideal candidate will be responsible for delivering high-quality culinary training to students, ensuring they acquire practical and theoretical knowledge of continental cuisine.

Key Responsibilities:

Develop and deliver comprehensive lessons on continental cooking techniques and recipes.
Train students on food safety, hygiene, and kitchen management practices.
Prepare lesson plans, demonstrations, and assessments to evaluate student progress.
Maintain kitchen equipment and ensure a safe and clean learning environment.
Provide guidance, motivation, and support to students throughout the training program.

Salary & Benefits:

Attractive salary based on qualifications and experience (Minimum NPR 50,000).
Accommodation and meals provided.
Insurance and contribution to Citizen Investment Fund included.

This job has expired.

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