• Prepare all food items according to standard recipes and menu to ensure consistency of product
  
• Exhibit knowledge, understanding, and application of various cooking techniques
• Exhibit preparation and knowledge of base sauces, stocks, and soups
• Ensure great presentation by dressing dishes before they are served
  
• Good knowledge to cook, prepare, dish-up and assemble food
• Operate kitchen equipment including slicer, steamer, deep fryer, oven, grill, mixer, kettle
• Maintain a solid knowledge of all food products
• Perform all assigned sidework to include replenishing/restocking work station with supplies
• Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation
• Check station before, during, and after shift for proper set-up and cleanliness
• Abide by all health practice and hand washing guidelines and encourage team members to do the same
• Fully observe all safety procedures
• Strive for picture perfect plate presentation
• Perform other duties as assigned by management
• Responsible for conducting all responsibilities in a professional and ethical manner
• Responsible for maintaining a consistent, regular attendance record

Applying Procedure:

Interested candidates are requested to send their recently updated CV at [email protected]

For More Inquiry: 01-5178159

OR,