Cook (Indian/Continental)
Beautiful Kathmandu Hotel

Built in 2018, at the edge of Thamel, The Beautiful Kathmandu Hotel, has dazzled visitors with its Art Deco décor, exceptional service, and superb location in Midtown of Kathmandu. Beautiful Kathmandu Hotel is a new name and new brand in the hospitality industry of Nepal. We at Beautiful Kathmandu Hotel would like to add another dimension to your memories of this wondrous land of peace and Himalayan Kingdom. Besides accommodation, our sincere service and and affordable prices in competitive ranges would of course let you discover more in Kathmandu. Beautiful Kathmandu Hotel has been designed keeping all aspects in mind, safety, hygiene and comfort. Elegantly designed rooms and excellent services all in very affordable price. Being affordable is certainly one of the attractions of our hotel. While you are allowed to stay within your budget, we surprise and delight you by offering you the finest services. Our philosophy has been to ensure the absolute satisfaction of our guests by doing whatever it takes. We offer different categories of rooms in order to accommodate a solo traveler or a beautiful couples . It never matters how much you spent, only matters how much you enjoyed. So pay less discover more, beautiful you and beautiful stay.


Cook (Indian/Continental)

Views: 248 | Apply Before: 4 days, 21 hours from now

Basic Job Information

Job Category : Hospitality > Food and Beverage
Job Level : Mid Level
No. of Vacancy/s : [ 2 ]
Employment Type : Full Time
Job Location : Kaldhara 16 Kathmandu
Offered Salary : NRs. 12,000.00 - 20,000.00 Monthly
Apply Before(Deadline) : Aug. 22, 2019 23:55 (4 days, 21 hours from now)

Job Specification

Education Level : Intermediate
Experience Required : More than or equals to 3 years
Other Specification
  • Should have minimum 3 years of experience
  • Should have pleasing personality and with a positive attitude
  • Should have knowledge of various dishes especially Indian/continental foods
  • Must have an ability to work in a team
  • Must be diligent towards his/her work
  • Must pay Special care to hygiene and cleanliness

Job Description

  • Check freshness of food and ingredients
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Serve high quality foods
  • Develop recipes and determine how to present the food in a most interesting way
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Order and maintain inventory of food and supplies
  • Monitor sanitation practices and follow kitchen safety standards

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