Commis III
Royal Singi Hotel
Having served and hosted visitors for the last two decades with local Nepalese hospitality, Royal Singi Hotel is revived, rejuvenated and upgraded boasting 95 rooms [70 Deluxe, 20 new Executive and 5 Signature Suites] as well as 4 units of 2 Bedroom Residences. Only 20 minutes drive away from Kathmandu Airport, Royal Singi Hotel is centrally located with minutes walk away from Thamel, Durbar Marg [Financial Center] and close proximity to Tourist sites. The hotel also pays emphasis to its food & beverage offerings with the addition of a newly renovated All Day Dining Restaurant “the BLVD” with an interactive kitchen, 24 hours Room Service, hotel bar and its lobby café. 2018 will see the launch of 3 new venues that will re-define Meetings & Events within the hotel and will also be able to host Weddings & Special Occasion Parties up to 700 guests.

Commis III

Views: 585 | This job expired 1 month, 3 weeks ago

Basic Job Information

Job Category : Hospitality > Food preparation/ cooking
Job Level : Mid Level
No. of Vacancy/s : [ 2 ]
Employment Type : Full Time
Job Location : Kathmandu, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Jul. 26, 2019 23:55 (1 month, 3 weeks ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 6 years
Other Specification
  • Must have prior Culinary experience [ minimum 6 years] within a star rated hotel or large volume restaurant operation Overseas Experience in F&B within a hotel is a plus
  • Must have thorough knowledge of Continental, Indian & Oriental Cuisine
  • Must be flexible with schedule and be able to work any and all shifts within a 24 hour operation

Job Description

  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Ensure uniform and personal appearance are clean and professional
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists

Applying Procedure:

All applications to be sent directly to hr@royalsingi.com with an updated CV/Resume by 26th July 2019

Only Shortlisted candidate will be contacted for interviews

OR,


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