Commis II

Hotel Royal Singi Pvt Ltd is a city center modern hotel located in the center of Kathmandu (Kamaladi) known for its recently renovated facilities and over 25 years of service excellence in the Hospitality Industry in Nepal. With over 90 guest rooms, 3 F&B Outlets and over 7000 sq. ft. of meeting spaces, we are now gearing our hotel to accommodate our increased operational levels and are looking for dynamic, energetic and motivated team players in the following capacities to join our team. He/She must be able to adapt to new working challenges, have a positive attitude and always be willing to learn.

Hotel Royal Singi Pvt Ltd is a city center modern hotel located in the center of Kathmandu (Kamaladi) known for its recently renovated facilities and over 25 years of service excellence in the Hospitality Industry in Nepal. With over 90 guest rooms, 3 F&B Outlets and over 7000 sq. ft. of meeting spaces, we are now gearing our hotel to accommodate our increased operational …

Commis II

Views: 1016 | This job is expired 4 years, 8 months ago

Basic Job Information

Job Category : Hospitality > Food and Beverage
Job Level : Senior Level
No. of Vacancy/s : [ 2 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Jul. 26, 2019 23:55 (4 years, 8 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 6 years
Other Specification
  • Must have prior Culinary experience [ minimum 6 years] within a star rated hotel or large volume restaurant operation Overseas Experience in F&B within a hotel is a plus
  • Must have thorough knowledge of Continental, Indian & Oriental Cuisine
  • Must be flexible with schedule and be able to work any and all shifts within a 24 hour operation

Job Description

  • Support the Demi Chef de Partie or Commis I in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

Applying Procedure:

All applications to be sent directly to [email protected] with an updated CV/Resume by 26th July 2019

Only Shortlisted candidate will be contacted for interviews

OR,


This job has expired.

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