Commis II
Royal Singi Hotel
Having served and hosted visitors for the last two decades with local Nepalese hospitality, Royal Singi Hotel is revived, rejuvenated and upgraded boasting 95 rooms [70 Deluxe, 20 new Executive and 5 Signature Suites] as well as 4 units of 2 Bedroom Residences. Only 20 minutes drive away from Kathmandu Airport, Royal Singi Hotel is centrally located with minutes walk away from Thamel, Durbar Marg [Financial Center] and close proximity to Tourist sites. The hotel also pays emphasis to its food & beverage offerings with the addition of a newly renovated All Day Dining Restaurant “the BLVD” with an interactive kitchen, 24 hours Room Service, hotel bar and its lobby café. 2018 will see the launch of 3 new venues that will re-define Meetings & Events within the hotel and will also be able to host Weddings & Special Occasion Parties up to 700 guests.

Commis II

Views: 305 | Apply Before: 4 days, 10 hours from now

Basic Job Information

Job Category : Hospitality > Food and Beverage
Job Level : Senior Level
No. of Vacancy/s : [ 2 ]
Employment Type : Full Time
Job Location : Kathmandu, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Jul. 26, 2019 23:55 (4 days, 10 hours from now)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 6 years
Other Specification
  • Must have prior Culinary experience [ minimum 6 years] within a star rated hotel or large volume restaurant operation Overseas Experience in F&B within a hotel is a plus
  • Must have thorough knowledge of Continental, Indian & Oriental Cuisine
  • Must be flexible with schedule and be able to work any and all shifts within a 24 hour operation

Job Description

  • Support the Demi Chef de Partie or Commis I in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

Applying Procedure:

All applications to be sent directly to hr@royalsingi.com with an updated CV/Resume by 26th July 2019

Only Shortlisted candidate will be contacted for interviews

OR,


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