Hotel Holiday Inn Express

Commis Chef I/II/III (Continental/Asian)

Hotel Holiday Inn Express

Commis Chef I/II/III (Continental/Asian)

International Brand Hospitality Service.

Commis Chef I/II/III (Continental/Asian)

Views: 375 | This job is expired 2 weeks, 6 days ago

Basic Job Information

Job Category : Hospitality
Job Level : Entry Level
No. of Vacancy/s : [ 5 ]
Employment Type : Full Time
Job Location : Tangal, Naxal, Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Nov. 09, 2023 23:55 (2 weeks, 6 days ago)

Job Specification

Education Level : Higher Secondary (+2/A Levels/Ib)
Experience Required : More than or equal to 1 year
Other Specification
  • BHM or Diploma in Hotel Management/ Culinary


  • Commi III: Entry-level, freshers are encouraged to apply.
  • Commi II: 1-2 years of kitchen experience or having demonstrated significant improvement and potential during the tenure as Commi III.
  • Commi I: 2-4 years of kitchen experience with a proven track record of consistency and commitment.

Skills & Abilities:

  • Basic knowledge of kitchen operations and equipment.
  • Good knife skills and food preparation techniques.
  • Ability to understand and follow recipes.
  • Good communication skills.
  • Ability to work under pressure in a fast-paced environment.
  • Basic knowledge of health and safety regulations.

Personal Attributes:

  • Passion for cooking and producing high-quality dishes.
  • Detail-oriented and committed to excellence.
  • Flexibility with work hours.
  • A team player with a positive attitude.

Job Description

Food Preparation:

  • Prepare and cook food items according to standard recipes.
  • Assist in the preparation of mise-en-place for the day's service and for banquets/events as required.
  • Ensure food presentation is consistent and meets established standards.

Kitchen Operations:

  • Maintain a clean and hygienic kitchen environment.
  • Ensure all equipment is cleaned, maintained, and stored correctly.
  • Use kitchen equipment safely and responsibly.

Safety and Compliance:

  • Follow the health, safety, and hygiene guidelines set by the hotel/restaurant.
  • Comply with the establishment's waste management procedures.

Continuous Learning:

  • Attend training sessions as directed by superiors.
  • Stay updated with the latest culinary trends, especially in Continental/Asian cuisine.


  • Collaborate closely with colleagues to enhance teamwork and ensure efficient kitchen operations.
  • Communicate any feedback or issues to superiors promptly.

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