Hotel Holiday Inn Express

Commis Chef I/II/III (Continental/Asian)

Hotel Holiday Inn Express

Commis Chef I/II/III (Continental/Asian)

Welcome to Holiday Inn Express Kathmandu, where modern comfort meets Nepal's unmissable charm. Our hotel, nestled in Naxal, the vibrant business and social hub of Kathmandu, is conveniently located just 15 minutes from Tribhuvan International Airport. Surrounded by corporate offices, embassies, restaurants, popular nightclubs, and casinos, we cater to savvy travelers looking for a delightful Kathmandu hotel.

The world-renowned UNESCO World Heritage Sites in Kathmandu, including the Durbar Squares of Hanuman Dhoka, Patan, and Bhaktapur, the Buddhist stupas of Swayambhu and Boudhanath, and the Hindu temples of Pashupati and Changu Narayan, are within easy access from the hotel.

Our 100 well-appointed rooms are sun-kissed and bright, offering bustling views of the city or the majestic Himalayas. Kickstart your day with our Free EXPRESS Start Breakfast or opt for convenient Grab & Go options. Enjoy multi-cuisine dining at Express Café & Bar, featuring both indoor and alfresco seating. The Rooftop Asian Restaurant & Bar offers a mesmerizing 240-degree view of the Himalayas alongside Asian cuisine and a curated beverage list. Other hotel facilities include free Wi-Fi, a laundromat, gym, business center, boardroom, and meeting venues.

Welcome to Holiday Inn Express Kathmandu, where modern comfort meets Nepal's unmissable charm. Our hotel, nestled in Naxal, the vibrant business and social hub of Kathmandu, is conveniently located just 15 minutes from Tribhuvan International Airport. Surrounded by corporate offices, embassies, restaurants, popular nightclubs, and casinos, we cater to savvy travelers looking for a delightful Kathmandu hotel.

The world-renowned UNESCO World Heritage Sites in …

Commis Chef I/II/III (Continental/Asian)

Views: 1372 | This job is expired 1 year, 6 months ago

Basic Job Information

Job Category : Hospitality
Job Level : Entry Level
No. of Vacancy/s : [ 5 ]
Employment Type : Full Time
Job Location : Tangal, Naxal, Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Nov. 09, 2023 23:55 (1 year, 6 months ago)

Job Specification

Education Level : Higher Secondary (+2/A Levels/Ib)
Experience Required : More than or equal to 1 year
Other Specification
  • BHM or Diploma in Hotel Management/ Culinary

Experience:

  • Commi III: Entry-level, freshers are encouraged to apply.
  • Commi II: 1-2 years of kitchen experience or having demonstrated significant improvement and potential during the tenure as Commi III.
  • Commi I: 2-4 years of kitchen experience with a proven track record of consistency and commitment.

Skills & Abilities:

  • Basic knowledge of kitchen operations and equipment.
  • Good knife skills and food preparation techniques.
  • Ability to understand and follow recipes.
  • Good communication skills.
  • Ability to work under pressure in a fast-paced environment.
  • Basic knowledge of health and safety regulations.

Personal Attributes:

  • Passion for cooking and producing high-quality dishes.
  • Detail-oriented and committed to excellence.
  • Flexibility with work hours.
  • A team player with a positive attitude.

Job Description

Food Preparation:

  • Prepare and cook food items according to standard recipes.
  • Assist in the preparation of mise-en-place for the day's service and for banquets/events as required.
  • Ensure food presentation is consistent and meets established standards.

Kitchen Operations:

  • Maintain a clean and hygienic kitchen environment.
  • Ensure all equipment is cleaned, maintained, and stored correctly.
  • Use kitchen equipment safely and responsibly.

Safety and Compliance:

  • Follow the health, safety, and hygiene guidelines set by the hotel/restaurant.
  • Comply with the establishment's waste management procedures.

Continuous Learning:

  • Attend training sessions as directed by superiors.
  • Stay updated with the latest culinary trends, especially in Continental/Asian cuisine.

Teamwork:

  • Collaborate closely with colleagues to enhance teamwork and ensure efficient kitchen operations.
  • Communicate any feedback or issues to superiors promptly.


This job has expired.

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