Barahi -Hospitality and Leisure. combines best of the nature and modern luxuries into an exquisite living experience. With the successful properties in different locations of Nepal, Barahi- Hospitality and Leisure has become one of the most promising organization in hospitality and tourism industry.

With its early beginning dating back to 1978, the Barahi -Hospitality and Leisure. has gone onto become the epitome of a success story right from the heart of Lakeside Pokhara . Starting from Pokhara Barahi- Hospitality and leisure today has different exclusive and high-end properties in operation like Barahi Hotel Pokhara, Barahi Jungle lodge Chiatwan, Sarankot Mountain lodge Sarankot, Abaas Pokhara and Byanjan Pokhara and upcoming hotel in Kantipath, Kathmandu. Further the organisation aims to expand its wings in other places of Nepal in future.

With its early beginning dating back to 1978, the Barahi -Hospitality and Leisure. has gone onto become the epitome of a …

Commi 1st / Chef De Partie

Views: 961 | This job is expired 3 years, 5 months ago

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 2 ]
Employment Type	:	Full Time
Job Location	:	Barahi Jungle Lodge, Chitwan
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Jan. 19, 2022 23:55 (3 years, 5 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 3 years
Professional Skill Required	:	Communication Interpersonal Skills

Other Specification

Graduated in Hotel Management preferred, however the candidates with equivalent degree or experience can apply.
Minimum 3-4 years of experience in F& B production in hotels or restaurants.
A good team player
Strong interpersonal, communication skills

Job Description

Preparing, cooking and presenting high quality dishes within the specialty section.
Assist the Head Chef in creating menu items, recipes and developing dishes.
Monitor portion and waste control.
Assist head chef in management of food hygiene practices.
Supervise the maintenance of kitchen and food safety standards.
Assist with the management of health and safety

This job has expired.

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