Barahi Jungle Lodge

Commi 1st / Chef De Partie

Barahi Jungle Lodge

Commi 1st / Chef De Partie

Barahi -Hospitality and Leisure. combines best of the nature and modern luxuries into an exquisite living experience. With the successful properties in different locations of Nepal, Barahi- Hospitality and Leisure has become one of the most promising organization in hospitality and tourism industry.


With its early beginning dating back to 1978, the Barahi -Hospitality and Leisure.  has gone onto become the epitome of a success story right from the heart of Lakeside Pokhara . Starting from Pokhara  Barahi- Hospitality and leisure today has different exclusive and high-end properties in operation like Barahi Hotel Pokhara, Barahi Jungle lodge Chiatwan, Sarankot Mountain lodge Sarankot, Abaas Pokhara and Byanjan Pokhara and upcoming hotel in Kantipath, Kathmandu. Further the organisation aims to expand its wings in other places of Nepal in future. 

Barahi -Hospitality and Leisure. combines best of the nature and modern luxuries into an exquisite living experience. With the successful properties in different locations of Nepal, Barahi- Hospitality and Leisure has become one of the most promising organization in hospitality and tourism industry.


With its early beginning dating back to 1978, the Barahi -Hospitality and Leisure.  has gone onto become the epitome of a …

Commi 1st / Chef De Partie

Views: 543 | This job is expired 1 week, 2 days ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 2 ]
Employment Type : Full Time
Job Location : Barahi Jungle Lodge, Chitwan
Offered Salary : Negotiable
Apply Before(Deadline) : Jan. 19, 2022 23:55 (1 week, 2 days ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 3 years
Professional Skill Required : Interpersonal Communication
Other Specification
  • Graduated in Hotel Management preferred, however the candidates with equivalent degree or experience can apply.
  • Minimum 3-4 years of experience in F& B production in hotels or restaurants.
  • A good team player
  • Strong interpersonal, communication skills

Job Description

  • Preparing, cooking and presenting high quality dishes within the specialty section.
  • Assist the Head Chef in creating menu items, recipes and developing dishes.
  • Monitor portion and waste control.
  • Assist head chef in management of food hygiene practices.
  • Supervise the maintenance of kitchen and food safety standards.
  • Assist with the management of health and safety


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