Chef

Himalayan Java is the first Specialty Coffee shop in Nepal that specializes in hand crafted coffee and bakery since 1999. In its glorious years of establishment, Himalayan Java has diversified from a small individual coffee shop to an international franchising Nepalese Coffee Brand with more than 35 outlets around the world.

Himalayan Java offers 100% Single Origin Nepalese Organic Coffee along with its delicious selection of breakfast, pastries, Pizzas, Sandwiches and Organic Salads. Himalayan Java believes in serving socially responsible coffee with an aim of maintaining a sustainable business ecosystem by supporting local farmers and Nepali Product, while practicing environmentally friendly coffee production methods in its company owned coffee farm located at Fikkal, Illam.
Himalayan Java is the first Specialty Coffee shop in Nepal that specializes in hand crafted coffee and bakery since 1999. In its glorious years of establishment, Himalayan Java has diversified from a small individual coffee shop to an international franchising Nepalese Coffee Brand with more than 35 outlets around the world.

Himalayan Java offers 100% Single Origin Nepalese Organic Coffee along with its delicious …

Chef

Views: 468 | This job is expired 5 months, 1 week ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 2 ]
Employment Type : Full Time
Job Location : Kathmandu and Lalitpur
Offered Salary : Negotiable
Apply Before(Deadline) : Mar. 03, 2022 23:55 (5 months, 1 week ago)

Job Specification

Education Level : Intermediate
Experience Required : More than or equals to 2 years
Professional Skill Required : Communication Time Management Hospitality Food Safety
Other Specification
  • Proven work experience as a Chef  
  • Hands-on experience with various kitchen equipment  
  • Advanced knowledge of culinary, baking and pastry techniques 
  • Leadership skills 
  • Ability to remain calm and undertake various tasks 
  • Excellent time management abilities 
  • Up-to-date knowledge of cooking techniques and recipes 
  • Familiarity with sanitation regulations 

Job Description

  • Set up the kitchen with cooking utensils and equipment 
  • Study each recipe and gather all necessary ingredients 
  • Cook food in a timely manner 
  • Delegate tasks to kitchen staff 
  • Inform wait staff about daily specials 
  • Ensure appealing plate presentation 
  • Supervise Cooks and assist as needed 
  • Slightly modify recipes to meet customers’ needs and requests 
  • Monitor food stock and place orders 
  • Check freshness of food and discard out-of-date items 
  • Experiment with recipes and suggest new ingredients 
  • Ensure compliance with all health and safety regulations within the kitchen area 

Applying Procedure:

Interested candidates can send their application letter with detailed Curriculum Vitae (CV) to [email protected] 

OR,


This job has expired.

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