Himalayan Java Coffee

Chef / Head Chef

Himalayan Java Coffee

Chef / Head Chef

Himalayan Java is the first Specialty Coffee shop in Nepal that specializes in hand crafted coffee and bakery since 1999. In its glorious years of establishment, Himalayan Java has diversified from a small individual coffee shop to an international franchising Nepalese Coffee Brand with more than 35 outlets around the world.

Himalayan Java offers 100% Single Origin Nepalese Organic Coffee along with its delicious selection of breakfast, pastries, Pizzas, Sandwiches and Organic Salads. Himalayan Java believes in serving socially responsible coffee with an aim of maintaining a sustainable business ecosystem by supporting local farmers and Nepali Product, while practicing environmentally friendly coffee production methods in its company owned coffee farm located at Fikkal, Illam.
Himalayan Java is the first Specialty Coffee shop in Nepal that specializes in hand crafted coffee and bakery since 1999. In its glorious years of establishment, Himalayan Java has diversified from a small individual coffee shop to an international franchising Nepalese Coffee Brand with more than 35 outlets around the world.

Himalayan Java offers 100% Single Origin Nepalese Organic Coffee along with its delicious …

Chef / Head Chef

Views: 742 | This job is expired 3 years, 4 months ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 10 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Apr. 05, 2019 23:55 (3 years, 4 months ago)

Job Specification

Education Level : Bachelor
Experience Required : Not Required
Other Specification
  • Minimum Diploma in Culinary Arts or Hospitality Management (Bachelor preferred)
  • Minimum 2-5 years of proven experience in continental dishes
  • Strong knowledge of food handling and sanitation standards
  • Must be responsible, accountable and efficient team leader
  • Knowledge of bakery and pastries would be an added advantage

Job Description

  • Preparing, presenting the dishes and maintaining the consistent quality 
  • Monitoring the portion and controlling the wastage
  • Maintaining the supply chain
  • Inventory Management
  • Managing the team and training them

        Applying Procedure:

        Interested candidates are requested send their CV and Cover letter to [email protected]

        For More Inquiry: 01-4422874, 014412536, 9841890918, 9861334861

        OR,


        This job has expired.

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