At The Nanee, we pride ourselves on creating exceptional culinary experiences that delight our guests and foster a culture of excellence. We are seeking a skilled and passionate culinary professional to join our team, where you will play a vital role in maintaining our reputation for first-class food quality and innovative dining concepts. This is an exciting opportunity for a mid-level candidate looking to advance their culinary career in a dynamic and supportive environment.

Key Responsibilities:

Food Preparation & Quality

• Ensure all food is prepared safely and hygienically, following standard recipes with proper portion control and minimal waste.
• Maintain consistency in food quality, presentation, and creativity in menu development.
• Implement and oversee quality control procedures across all food production areas.

Inventory & Equipment Management

• Monitor food stock levels based on hotel needs and ensure proper storage and rotation.
• Ensure kitchen equipment is used correctly, regularly cleaned, and maintained as per schedule.
• Coordinate with Admin to plan and manage kitchen maintenance programs.

Staff Supervision & Development

• Ensure staff meals meet quality standards and maintain a clean staff canteen.
• Enforce grooming and uniform standards, conduct performance reviews, and support staff development and training.
• Handle staff scheduling, recruitment, and team communication.

Operations & Compliance

• Lead and execute F&B promotions, prepare monthly forecasts, and support team-building initiatives.
• Ensure compliance with food safety and workplace health regulations.
• Participate in the Hotel "Manager on Duty" program and attend required meetings.

Standards & Culture

• Uphold hotel and corporate standards and promote a positive work environment.
• Demonstrate and encourage a service-oriented mindset aligned with "The Power of Service."

Join us at The Nanee, where your culinary skills will shine and contribute to unforgettable dining experiences!