Chef de Partie
Royal Singi Hotel
Having served and hosted visitors for the last two decades with local Nepalese hospitality, Royal Singi Hotel is revived, rejuvenated and upgraded boasting 95 rooms [70 Deluxe, 20 new Executive and 5 Signature Suites] as well as 4 units of 2 Bedroom Residences. Only 20 minutes drive away from Kathmandu Airport, Royal Singi Hotel is centrally located with minutes walk away from Thamel, Durbar Marg [Financial Center] and close proximity to Tourist sites. The hotel also pays emphasis to its food & beverage offerings with the addition of a newly renovated All Day Dining Restaurant “the BLVD” with an interactive kitchen, 24 hours Room Service, hotel bar and its lobby café. 2018 will see the launch of 3 new venues that will re-define Meetings & Events within the hotel and will also be able to host Weddings & Special Occasion Parties up to 700 guests.

Chef de Partie

Views: 581 | This job expired 1 month, 3 weeks ago

Basic Job Information

Job Category : Hospitality > Food and Beverage
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Jul. 26, 2019 23:55 (1 month, 3 weeks ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 6 years
Other Specification
  • Must have prior Culinary experience [ minimum 6 years] within a star rated hotel or large volume restaurant operation Overseas Experience in F&B within a hotel is a plus
  • Must have thorough knowledge of Continental, Indian & Oriental Cuisine
  • Must be flexible with schedule and be able to work any and all shifts within a 24 hour operation

Job Description

  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality

Applying Procedure:

All applications to be sent directly to hr@royalsingi.com with an updated CV/Resume by 26th July 2019

Only Shortlisted candidate will be contacted for interviews

OR,


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