Hyatt Regency Kathmandu

We are looking for highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication skills, as well an outgoing personality, for the position listed below. The candidates will be responsible for assisting in the efficient and smooth operation in the areas concerned, in line with Hyatt Hotels Corporation's strategies and brand standards. The successful applicant will be required to ensure an excellent and consistent service to customers, while meeting the expectations of associates, guests and owners.

Position: Chef De Cuisine- Pastry

Qualifications: 

• Minimum 2 years' work experience as Sous Chef or Chef De Cuisine in a five-star hotel with good knowledge of large volume production and preferably international exposure.
• Comprehensive knowledge of HACCP and occupational health and safety standards will be essential. 
• Mandatory Professional education qualification in culinary arts.
• Advance Computer skills in MS Office and Recipe Maintenance System.
• Good practical, operational and People Management skills, with a flair for creativity, are a must. 

Note:

• Applications are invited from Nepalese citizens to incorporate curriculum vitae, a photocopy of citizenship with relevant documents (including name & contact details of three referees) and a recent passport-size photograph by Monday, 22 September 2025. Salaries and benefits will be in line with the Hotel policy. 
• Only short-listed candidates will be invited for tests/interviews.
• If you are interested, please send your application to: Human Resources Division