• Oversee the kitchen and prepare orders according to the guests’ preferences
• Plan food preparation and culinary activities
• Calculate food cost
• Provide CTEVT cooking course
• Maintain sanitation in the work station and utensils
• Plan kitchen inventory and handle storage of all consumables
• Assist other cooks and team members when needed

Working Conditions:

• Mostly indoors in a standard kitchen setting
• Work hours: 48 hours per week

Disclaimer:

The duties and responsibilities contained herein is not intended to be an exhaustive list. The scope of job may change, and additional tasks may be assigned to the employee occasionally as necessitated by organizational requirements.

Applying Procedure:

Interested candidates are requested to send their updated resume to jobs.cunina@gmail.com

OR,