Chef
Beautiful Kathmandu Hotel

Built in 2018, at the edge of Thamel, The Beautiful Kathmandu Hotel, has dazzled visitors with its Art Deco décor, exceptional service, and superb location in Midtown of Kathmandu. Beautiful Kathmandu Hotel is a new name and new brand in the hospitality industry of Nepal. We at Beautiful Kathmandu Hotel would like to add another dimension to your memories of this wondrous land of peace and Himalayan Kingdom. Besides accommodation, our sincere service and and affordable prices in competitive ranges would of course let you discover more in Kathmandu. Beautiful Kathmandu Hotel has been designed keeping all aspects in mind, safety, hygiene and comfort. Elegantly designed rooms and excellent services all in very affordable price. Being affordable is certainly one of the attractions of our hotel. While you are allowed to stay within your budget, we surprise and delight you by offering you the finest services. Our philosophy has been to ensure the absolute satisfaction of our guests by doing whatever it takes. We offer different categories of rooms in order to accommodate a solo traveler or a beautiful couples . It never matters how much you spent, only matters how much you enjoyed. So pay less discover more, beautiful you and beautiful stay.


Chef

Views: 363 | This job expired 1 month, 4 weeks ago

Basic Job Information

Job Category : Hospitality > Food and Beverage
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kaldhara 16 Kathmandu
Offered Salary : NRs. 22,000.00 - 35,000.00 Monthly
Apply Before(Deadline) : Aug. 22, 2019 23:55 (1 month, 4 weeks ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 3 years
Professional Skill Required : Indian/Continental
Other Specification
  • 3 years minimum work experience in related field 
  • Knowledge of various food preparation procedures (Indian/Continental preferred)
  • Good looking, Fair Skill
  • Must have good personality
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Relevant knowledge in international cuisine and must hold strong Western and Continental experience
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
  • Male preferred (Age : More than 25 years)

Job Description

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities

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