Chef

Hotel Water Tower, a well established tourist class hotel in Nuwakot is looking for staff for different position. Hotel has been established with an aim to serve domestic and international tourist with international class service. The hotel has facilities for meeting, conference hall, restaurant, bar, swimming pool and well designed accommodation.

Chef

Views: 95 | Apply Before: 1 week, 6 days from now

Basic Job Information

Job Category : Hospitality > Food preparation/ cooking
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Nuwakot
Offered Salary : Not Disclosed
Apply Before(Deadline) : Jun. 25, 2025 23:55 (1 week, 6 days from now)

Job Specification

Education Level : Diploma Certificate
Experience Required : More than 3 years
Professional Skill Required : Interpersonal Skills Attention to Detail Food Safety & Hygiene Communication Multitasking
Other Specification

Qualifications & Skills:

  • Diploma or Certification in Culinary Arts or Hotel Management (preferred)
  • Minimum 3 years of experience as a chef in a restaurant, hotel, or resort
  • Knowledge of food safety and hygiene standards
  • Strong leadership, time management, and organizational skills
  • Ability to work under pressure and handle kitchen emergencies
  • Team player with good communication skills



Job Description

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate should have experience in preparing diverse cuisines, maintaining kitchen hygiene, and managing kitchen operations efficiently. Creativity, leadership, and attention to detail are essential.

Key Responsibilities:

  • Prepare high-quality meals according to the menu
  • Plan and execute daily kitchen operations
  • Maintain cleanliness, safety, and hygiene standards in the kitchen
  • Manage kitchen staff and assign duties as needed
  • Monitor inventory, control food costs, and minimize waste
  • Innovate and create new dishes to enhance the men
  • Ensure consistent food presentation and quality
  • Handle customer feedback and make improvements where necessary


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