Oriental Kitchen

Cashier/Receptionist

Oriental Kitchen

Cashier/Receptionist

Oriental Kitchen is a casual dining restaurant located in a pristine neighborhood of Baluwatar, Kathmandu. It provides a serene, romantic, mellow atmosphere with a choice of outdoor and indoor dining with a private Family Room and little Play-room. Since 2001, it's been an ideal place to host business luncheon / dinner, celebrate your anniversaries, birthdays, reunions, farewell parties, etc. We are highly committed to guest satisfaction as it gives us a great pleasure in having repeat guests and making a first-time diner a regular.

Cashier/Receptionist

Views: 3000 | This job is expired 3 days, 12 hours ago

Basic Job Information

Job Category : Accounting / Finance
Job Level : Entry Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Baluwatar, Kathmandu
Offered Salary : NRs. 20,000.00 - 22,000.00 Monthly
Apply Before(Deadline) : Apr. 28, 2024 23:55 (3 days, 12 hours ago)

Job Specification

Education Level : Higher Secondary (+2/A Levels/Ib)
Experience Required : Not Required
Professional Skill Required : Leadership Management Problem Solving Presentation Verbal Communication
Other Specification
  • 10+2 completed (Currently not studying) must be able to give full-time to the job.
  • Freshers can apply for the position.
  • Strong numerical skills and proficiency in handling cash transactions.
  • Excellent customer service and communication skills.
  • Basic computer skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Positive attitude, reliability, and a willingness to learn.
  • Should have pleasant personality.

Note: Priority will be given to candidates from Baluwatar and periphery areas.


Job Description

Oriental Kitchen, a renowned restaurant located in Baluwatar, Kathmandu, is seeking a qualified and experienced Cashier/Receptionist to join our team. As a Cashier/Receptionist, you will be responsible for providing exceptional customer service, handling cash transactions accurately, and assisting with front desk duties.

Key Responsibilities:

  • Must be able to receive & attend guests with courtesy and provide them with information about the restaurant's services and offerings.
  • Process cash, credit, and debit card transactions accurately and efficiently.
  • Maintain a clean and organized cashier/reception area.
  • Answer phone calls, take reservations, and manage customer inquiries.
  • Collaborate with kitchen and waitstaff to ensure smooth operations during peak hours.
  • Resolve customer complaints or concerns in a professional and timely manner.
  • Follow all safety and sanitation protocols to maintain a clean and hygienic environment.
  • Must strictly comply to company policies and procedures regarding cash handling and customer interactions.

Duty Hour: 11:00 AM to10:30 PM

Benefits: 3 times duty meal is provided by the Restaurant.


This job has expired.

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