United School , a junior wing of United Academy Group was established in April 2000 by a team comprising experienced academicians, devoted educators, professors, and entrepreneurs with the main objective of providing outstanding education with culture and etiquette. Having more than 2500 students, United School follows scientific teaching techniques, enabling students to approach their subjects with curiosity and keen insight. It is committed to bringing out the best in students and strongly believes that good education is linked with discipline so that it becomes an integral part of their life. Efficient management at US creates a congenial atmosphere for quality.

Canteen Manager

Views: 131 | Apply Before: 2 weeks from now

Basic Job Information

Job Category	:	Hospitality > Food preparation/ cooking
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Lalitpur
Offered Salary	:	NRs. 40,000 - 50,000 Monthly
Apply Before(Deadline)	:	Aug. 13, 2025 23:55 (2 weeks from now)

Job Specification

Education Level	:	Higher Secondary (+2/A Levels/Ib)
Experience Required	:	Equal to 5 years
Professional Skill Required	:	Leadership Attention to Detail Planning Management Communication Problem Solving

Other Specification

Skills:

Strong leadership skills.
Excellent communication skills.
Keen eye for detail.
Creativity and ability to innovate.
Ability to work under pressure.
Understanding of ingredients and flavors.
Business skills for managing operations.

Knowledge:

Menu planning and cost management.
Sanitary regulations and kitchen safety standards.
Advanced culinary techniques and extensive cooking expertise.

Job Description

Canteen Manager are responsible for the day-to-day operations of a kitchen, including managing the staff, developing menus, and ensuring quality control. They also need to be able to work well as part of a team and coordinate tasks with other in a team.

Job Responsibilities:

Oversee the day-to-day operations of the kitchen, ensuring efficient workflow and quality control.
Manage kitchen staff, including training, scheduling, and performance evaluations.
Develop and design diverse menus catering to the needs of the academy’s canteen.
Ensure food preparation adheres to the highest quality and hygiene standards.
Monitor inventory levels and manage procurement to control costs effectively.
Collaborate with team members to maintain smooth kitchen operations.
Uphold compliance with sanitary regulations and safety protocols.
Bring creativity and innovation to menu offerings while maintaining nutritional balance.
Analyze and manage kitchen budgets, ensuring cost-effectiveness.

Note: Candidates having experience in a Chef background are highly encouraged to apply.