Taja Bakery is a respected name with 18 years of experience in baking. They are well-known for their skill in creating a variety of flour-based treats, including cookies, cakes, and pastries. With multiple outlets across the Kathmandu Valley, they make their delicious products easily accessible to all. Their goal is simple: to bring joy and satisfaction to their customers through their exceptional baked goods.

Cafe Incharge

Views: 167 | Apply Before: 1 week, 5 days from now

Basic Job Information

Job Category	:	Hospitality > Supervision, Restaurant management
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 2 ]
Employment Type	:	Full Time
Job Location	:	Mulpani Sitapaila Bagbazar
Offered Salary	:	NRs. 25,000 Monthly
Apply Before(Deadline)	:	Aug. 30, 2025 23:55 (1 week, 5 days from now)

Job Specification

Education Level	:	Higher Secondary (+2/A Levels/Ib)
Experience Required	:	More than 2 years
Professional Skill Required	:	Interpersonal Skills Management Communication Customer Service Hospitality

Other Specification

Minimum +2 passed; additional hospitality or management training is an advantage
At least 2 years of experience in a similar role (café, restaurant, or hospitality sector)
Strong leadership and team management skills
Excellent communication and interpersonal skills
Basic knowledge of inventory control and sales reporting
Ability to work flexible hours, including weekends and holidays

Job Description

We are looking for an experienced and energetic Cafe Incharge to manage our daily operations, ensure smooth workflow, and deliver exceptional customer service. The ideal candidates will have proven experience in the café or hospitality industry, strong leadership skills, and the ability to maintain high operational standards.

Key Responsibilities

Supervise and oversee the daily operations of the café
Manage staff schedules, assign tasks, and ensure efficient workflow
Maintain quality customer service and address customer inquiries or complaints
Monitor inventory levels and coordinate with suppliers for timely replenishment
Ensure hygiene, cleanliness, and compliance with health and safety standards
Train, guide, and motivate café staff to achieve performance goals
Prepare daily sales and operational reports for management
Assist in implementing promotional activities to boost sales