Gorkha Brewery
Manufacturing / Engineering

Gorkha Brewery (P) Ltd part of the Carlsberg Group, presents an opportunity for individuals to team up with us. The extraordinary success of the company is the result of excellence in every arena and adding that extra bit every time are the talented and diverse team who work with the company. This is an invitation to people who have a passion for excellence and seek the opportunity to explore their skills.

Business System & Sensory Coordinator

Views: 79 | Apply Before: 2 weeks, 1 day from now

Basic Job Information

Job Category	:	Production / Maintenance / Quality
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Kathmandu, Nepal
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Jul. 10, 2025 23:55 (2 weeks, 1 day from now)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 3 years
Professional Skill Required	:	Critical Thinking Attention to Detail Communication Problem Solving Project Management

Other Specification

Bachelor’s Degree in Microbiology or Food Technology
Minimum 3–5 years of QA/Production experience in FMCG or F&B industry
Strong in data management and business systems analysis
Knowledge of sensory evaluation and root cause analysis tools
Proficiency in MS Office and data analysis software
Familiar with ISO TS 22002-1:2009, FSMS, HACCP, and PRPs
Strong communication and coordination skills
Fluent in local language (spoken and written)
Fluent in English (preferable)

Job Description

Conducting internal & external audits as per QA plan (QCOM, FSMS, local standards).
Daily sensory evaluation and root cause analysis for quality deviations.
Ensuring compliance with ISO TS 22002-1:2009, CCP/OPRP validation, and food safety standards.
Performing competitor beer analysis (sensory & physicochemical).
Leading traceability and mock recall exercises.
Training employees (min. 150 hours annually) on QCOM/COM standards.
Developing sensory panels (TVS-validated tasters).
Analyzing HACCP data and preparing compliance reports.
Managing external testing of raw materials, beer, water, etc.
Overseeing documentation and SOP/VSOP/OPL development

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Business System & Sensory Coordinator

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Gorkha Brewery
Manufacturing / Engineering