KFA

BHM Faculty/ Teacher (Bakery)

KFA

BHM Faculty/ Teacher (Bakery)

With a determined mindset to effectively contribute in the capacity building of the Nepalese Business Sector, KFA was established in July 2001 with major thrust on Management Training, Education and Consulting initiatives.  Since its establishment, KFA has been working in these areas and has been instrumental in developing knowledgeable, academically sound & professionally trained human resources and also delivering quality management consulting services to its valued clients.

KFA Training School started its journey with intensive focus in structured Banking Training Programs, Workshops & Seminars to suit the requirements of diverse Financial Institutions and Corporates as well as non-corporate participants. So far, KFA has trained over 10,000 participants from diverse professional and academic backgrounds.

KFA Business School an Academic wing of KFA was established in the year 2009. Since its inception, KFA Business School has introduced innovative and unique ‘learning methodologies’.  With ‘Dual Faculty System (DFS)’ as one of its core delivery mechanisms, KFA has been instrumental in developing much-needed academically sound and practically trained human resources.

KFA Consulting is a management-consulting Division within KFA, which serves leading businesses, governments and non-governmental organizations. It helps the clients to make lasting improvements to their performance and realize their most important goals. KFA Consulting' brings together a complementary mix of background and cultures of diversified professionals providing clients with all-round, hands-on support in smooth Management of Business, Market Research, Feasibility Studies, Impact Analysis, Business Plans, Management Strategy Consulting, Financial Management, IT Solutions, HR Management and thereby increasing value to its customer's business.

KFA seeks application from highly competent, energetic, and self-motivated individuals to undertake the following position:

With a determined mindset to effectively contribute in the capacity building of the Nepalese Business Sector, KFA was established in July 2001 with major thrust on Management Training, Education and Consulting initiatives.  Since its establishment, KFA has been working in these areas and has been instrumental in developing knowledgeable, academically sound & professionally trained human resources and also delivering quality management consulting services to …

BHM Faculty/ Teacher (Bakery)

Views: 1370 | This job is expired 3 years, 7 months ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Sep. 15, 2020 23:55 (3 years, 7 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : Not Required
Professional Skill Required : High School Teaching Teaching Bakery Vocabulary Education Presentation Communication Cooking
Other Specification
  • Minimum 3 years working experience in Food Production (Bakery) Department of star hotel
  • Minimum 2 years experience in teaching Bakery course to Bachelor’s level
  • Applicant must be familiar with contemporary food production techniques
  • Strong communication skills with good command
  • Should be able to take theory as well as practical classes

Job Description

  • Plan, evaluate, and revise curriculum, course content, and course materials and methods of instruction
  • Advise students on academic and vocational curricula and on career issues
  • Manage operations of the pastry and bakery section
  • Prepare a wide variety of Bakery items including variety of bread, pastry, cake, doughnuts, cookies, pie, etc.
  • Follows proper handling and right temperature of all food products
  • Monitor stocks for baking ingredients and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Ensure Culinary Standards and Responsibilities
  • Ensure compliance with food hygiene and Health and Safety standards
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately

Application Procedure

Please inbox your CV and letter of intent in [email protected] by 15th September, 2020.

Suitable candidates will be called for a meeting with Academic Council of the College.

OR,


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