Elegantly retro and comfortably modern, our culinary wit and warm personable hospitality balances the soulfulness of French and Asian fusion cooking style to unrivaled effect.

With vertical garden alongside the bar and lush greenery of age old trees, foliage and plants tucked at the other end, The Old House Garden subtly conjoins modern with the retro chic elegance.

Away from the bustling city, you can spend a moment of peace and tranquility without a care. With exquisite food and divine drinks to go along with, your garden reverie is fulfilled!!!


Views: 1564 | This job is expired 5 years, 7 months ago

Basic Job Information

Job Category : Hospitality
Job Level : mid
No. of Vacancy/s : [ 0 ]
Job Location : Kathmandu
Offered Salary : None
Apply Before(Deadline) : Dec. 03, 2016 00:00 (5 years, 7 months ago)

Job Specification

Experience Required : Not Required
Other Specification
  • Must be able to multi task and do long/split shift duties as and when required on weekends and public holidays
  • Highly motivated, quality driven and results oriented
  • A good team player with excellent leadership capabilities
  • Outgoing and positive attitude towards fostering teamwork among associates in support role
  • Strong interpersonal, communication skills, both oral and written
  • Ability to work under pressure and tight deadlines
  • Be able to work in a standing position for long periods of time (up to 12 hours).
  • Punctuality and regular and reliable attendance.
  • Honesty and Integrity
  • Be able to communicate and understand the predominant language(s) of our guests.

Job Description

  • Responsible for mixing required drinks and serving
  • Serving food to patrons promptly and clearing dishes after guests have finished their meals
  • Mixing cocktails, house specialties and preparation of beverages including coffee and juices
  • Keep bar area clean and tidy
  • Maintain par stock and assist in generating inventory reports
  • Present drink menus, make recommendations and answer questions regarding  beverages.
  • Up sell drink specials and food items as directed by management.
  • Learn the names of patrons and personally recognize our regulars.
  • Record drink orders accurately and immediately into the Point of Sale system.
  • Wash and wipe glassware.
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support  efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils,  shelves and storage areas.
  • Receive and serve food orders to guests seated at the bar.
  • Report all equipment problems and bar maintenance issues to the manager. 
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Complete all side-work duties  Wash glasses and dishes in the absence of the dishwasher and/or as directed by the manager 
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


Interested and eligible candidates are requested to forward their updated resume to [email protected]


This job has expired.

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