Gaas Baas Co.

Bar Manager

Gaas Baas Co.

Bar Manager

Gaas Baas Co. is an AFFORDABLE LUXURY hotel in the heart of Thamel.Consisting of  fourty two [42] deluxe rooms, the hotel is  equipped with complete amenities, mini bar, library and sound proof rooms.

Recently famous amongst celebrities and influenecrs, It caters global ,stay cation and FIT guests.

 The hotel's jewel in the crown is SUPPER CLUB restaurant  that boasts 200 seating cover. It show cases, a wine bar, an island bar, amazing selection of cocktails, gaming arcade, vertical garden,an array of pan asian delicacies and high end dining and a club hosting 70's disco throughout the evening .

Gaas baas co is a sister organization  of leading pub of Nepal, Purple Haze Rock Bar.


 

 

Gaas Baas Co. is an AFFORDABLE LUXURY hotel in the heart of Thamel.Consisting of  fourty two [42] deluxe rooms, the hotel is  equipped with complete amenities, mini bar, library and sound proof rooms.

Recently famous amongst celebrities and influenecrs, It caters global ,stay cation and FIT guests.

 The hotel's jewel in the crown is SUPPER CLUB restaurant  that boasts 200 seating cover. It …

Bar Manager

Views: 928 | This job is expired 1 year ago

Basic Job Information

Job Category : General Mgmt. / Administration / Operations
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu, Nepal
Offered Salary : NRs. 40,000.00 - 60,000.00 Monthly
Apply Before(Deadline) : Apr. 14, 2023 23:55 (1 year ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 5 years
Professional Skill Required : Leadership Motivational Time Management Problem Solving
Other Specification
  • 5 years of experience as a Restaurant Manager or similar role
  • Food and wine knowledge
  • Computer literacy
  • Strong leadership, motivational and people skills
  • Good financial management skills
  • Critical thinker and problem-solving skills
  • Good time-management skills
  • Interpersonal and communication skills

Job Description

  • Organize and supervise shifts
  • Deliver superior service and maximize customer satisfaction
  • Prepare management  reports
  • Manage sponsors
  • Respond efficiently and accurately to customer complaints
  • New recipe development 
  • Menu engineering
  • Staff training 
  • Regularly review product quality and research new vendors
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste

This job has expired.

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