International Club is a Fusion of Heritage and Hospitality, nestled within the walls of a cherished historic landmark. Our space embodies the spirit of tradition while embracing modern comforts.

Unparalleled Heritage
Versatile Event Spaces
Exceptional Hospitality
Unforgettable Experiences
Flexible Packages and Pricing

Website: https://internationalclub.com.np/

Banquet / General Manager

Views: 72 | Apply Before: 2 weeks, 1 day from now

Basic Job Information

Job Category	:	Hospitality > Event management
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	International Club, Sanepa, Lalitpur
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Jul. 08, 2025 23:55 (2 weeks, 1 day from now)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 5 years
Professional Skill Required	:	Leadership Vendor Management Cost Controlling Budgeting Event Management

Other Specification

Proven experience as a Banquet Manager, Assistant Manager, or similar role.
Degree in Hospitality, Hotel Management, Catering, or related field.
Strong leadership, problem-solving, and team management skills.
Hands-on experience in managing premium events and guest services.

Preferred Qualifications:

Experience in luxury or high-end hospitality
Certification in hospitality/event management (e.g., CMP, CHP)
Familiarity with banquet or event software (Opera, Eventbrite, etc.)
Strong budgeting, cost control, and vendor negotiation skills

Job Description

Are you a passionate and experienced Banquet / General Manager looking for an exciting opportunity in a prestigious venue? We’re seeking a skilled professional to join the International Club – a premium events and hospitality destination in the heart of Lalitpur, Nepal.

Key Responsibilities:

Lead and manage all banquet operations at the International Club.
Hire, train, and supervise banquet staff and service teams.
Coordinate with chefs, kitchen staff, and event planners to ensure flawless event execution.
Plan layouts, seating, decor, and cutlery arrangements for diverse events.
Negotiate with vendors/suppliers and manage budgets effectively.
Ensure hygiene, safety, and hospitality compliance at all levels.
Handle guest requests, feedback, and special requirements with professionalism.
Collaborate across departments (kitchen, engineering, housekeeping, FOH).
Maintain high service standards through quality control and team motivation.

Why Join Us?

Be part of a premium hospitality brand in Nepal
Competitive compensation and benefits
Work in a professional, growth-focused environment
Exposure to luxury events, VIP clients, and international standards