Lisara Receptions
Banquet / Catering

It is a Hospitality Industry Managing Events and Restaurant in Bhagwatibahal, Naxal, Kathmandu. It is run by team of professional and dedicated to the quality food and managing the event.

Banquet and Event Manager

Views: 1150 | This job is expired 2 years, 2 months ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage, Hospitality/ Travel/ Ticketing/ Tour, Restaurant management, Other
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Naxal , Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Feb. 10, 2023 23:55 (2 years, 2 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	Less than or equal to 3 years
Age	:	Less than 50 years
Professional Skill Required	:	Interpersonal Skills Management Communication Hospitality MS Office Suite

Other Specification

Exceptional ability to plan banquets, manage budgets, and meet deadlines
Experience in supervising banquet venue staff
Ability to collaborate with Banquet Sales Directors and Head Chefs
Extensive knowledge of catering equipment and venue requirements
In-depth knowledge of hospitality industry best practices
Excellent interpersonal and communication skills
Smart and Having Integrity
Able to Generate Sales in Hospitality Sector specially Banquet
Hospitality Management

Note:Preference will be given to female candidate

Job Description

Managing the Guests and Inquiries
Managing the Event as a whole
Impeccable Client Handling
Rigorous follow-ups and updates
Planning the venue layout according to the number of guests and the type of event
Determining the number of table waiters and servers required
Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations
Consulting with the Head Chef regarding the timing of meal courses to be served
Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
Preparing work schedules and completing documentation in a timely manner
Answering customers' questions and accommodating special requests