Wasabi
Pharmaceuticals / Healthcare

As part of the Alfa Beta Group, we are dedicated to making top-tier healthcare accessible to all. At Alfa Care, we’re not just about fancy equipment – we’re about results. Our state-of-the-art facility houses the latest technologies from leading brands, ensuring accurate diagnoses and reliable outcomes. We are proud to be an ISO 15189:2022 certified "A" grade laboratory, recognized for our high standards in medical testing and diagnostics.

Assistant Sales Manager

Views: 1399 | This job is expired 1 year, 7 months ago

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Baneshwor,Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Oct. 07, 2023 23:55 (1 year, 7 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 2 years
Professional Skill Required	:	Interpersonal Skills Leadership Customer Relationship Management Problem Solving Motivational

Other Specification

Bachelor's degree preferred
Excellent conflict resolution abilities
Innovative, trustworthy, and impartial
Ability to work evenings, weekends, and holidays
Proven work experience as a Restaurant Manager, Restaurant General Manager , or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and staff
Familiarity with restaurant management software
Strong leadership, motivational, and people skills
Acute financial management skills
Bachelor degree in Business Administration or hospitality management or culinary schooling is a plus

Job Description

Opening and closing the restaurant
Appointing, inducting, and mentoring new staff members
Scheduling shifts and assigning tables to wait staff
Resolving customers' questions and grievances in a professional manner
Conducting payroll activities in an accurate, timely manner
Ensuring that the restaurant adheres to pertinent health and safety regulations
Sourcing better deals on all resources and equipment that warrant replacing or replenishing
Recording all income and expenses and ensuring that cash registers are balanced.
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Building and leading a team to help drive revenue
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations