Revive Leisure Park
Hotels / Resorts / Restaurant

Revive Leisure Park is a ‘one-stop’ destination for leisure activities. We offer an extended line of services i.e. restaurant, event spaces, bed & breakfast, swimming pool, gym, badminton covered hall, beauty saloon, spa and massage. Revive creates a sound environment where you and your loved ones can enjoy hygienic and delicious foods, as well as blend lifestyle with fitness and recreational activities. Revive Leisure Park is the perfect place for you to relax, revive and rejuvenate.

Moreover, it has a cozy work station where you can indulge in your work while enjoying delicious coffee. And the best thing is its located at Mahalaxmisthan, Lalitpur- only a few steps away from Ring road.

Assistant Restaurant Manager

Views: 554 | This job is expired 3 years, 7 months ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage, Restaurant management
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Mahalaxmisthan,Lalitpur
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Nov. 04, 2021 23:05 (3 years, 7 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 3 years
Professional Skill Required	:	Communication Time Management Interpersonal Skills

Other Specification

Bachelor Degree in Hotel Management
Female Candidates are highly encourage to apply
Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
Familiarity with restaurant management software
Good math and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, holidays, weekends)

Job Description

Oversees the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
Creates a positive team atmosphere among Team Members.
Maintains records of staff periodic manner and operating costs.
Provides feedback and coaching to the Team regularly.
Understands building capability through Cross training
Treats all Team Members fairly, with respect.
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
Handle Guest complaint in Restaurant

Applying Procedure

Interested Candidate may send their CV to : [email protected] or [email protected]

OR,

This job has expired.

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