Lisara Receptions
Banquet / Catering

It is a Hospitality Industry Managing Events and Restaurant in Bhagwatibahal, Naxal, Kathmandu. It is run by team of professional and dedicated to the quality food and managing the event.

Accountant

Views: 49 | Apply Before: 2 weeks, 1 day from now

Basic Job Information

Job Category	:	Accounting / Finance > Cash Management, Corporate accounting, Financial Control, Financial planning/advising
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Naxal
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Oct. 01, 2025 23:55 (2 weeks, 1 day from now)

Job Specification

Education Level	:	Graduate (Masters)
Experience Required	:	More than 2 years
Professional Skill Required	:	Interpersonal Skills Management Communication Accounting Principles Organizational Accounting

Other Specification

Master’s degree. Semi-qualified CA and ACCA in Accounting, Finance, or a related field preferred.
Minimum of 2-3 years of experience in accounting, preferably in the hospitality industry.
Strong analytical and mathematical skills.
Proficiency in accounting software and tools.
Understanding of hospitality financial management.
Detail-oriented with excellent organizational skills.
Ability to work independently and meet deadlines.
Prior experience in hospitality or restaurant accounting is a plus.
Handling multiple events and restaurant operations simultaneously.

Job Description

Manage financial records and transactions related to banquet and restaurant operations.
Prepare budgets, forecasts, and financial reports.
Ensuring proper cash flow to maintain daily operations efficiently.
Track expenses and revenue for events and restaurant operations.
Handle billing, invoicing, and payment processing for clients and vendors.
Ensure compliance with accounting standards and regulations.
Provide financial insights to support operational and strategic decisions.
Reconcile accounts and ensure accuracy in financial reporting.
Assist in audits and tax preparation related to banquet and restaurant finances.
Monitoring food and beverage costs, inventory tracking, and waste control.
Identifying and mitigating financial risks specific to banquet and restaurant operations.
Negotiating contracts and managing payments to suppliers.
Verifying daily sales transactions and reconciling them with accounting records.
Providing insights into profitability trends and sales performance.
Ensuring proper VAT, service charges, and other hospitality-related tax compliance.