The Old House
Hotels / Resorts / Restaurant

Elegantly retro and comfortably modern, our culinary wit and warm personable hospitality balances the soulfulness of French and Asian fusion cooking style to unrivaled effect.

With vertical garden alongside the bar and lush greenery of age old trees, foliage and plants tucked at the other end, The Old House Garden subtly conjoins modern with the retro chic elegance.

Away from the bustling city, you can spend a moment of peace and tranquility without a care. With exquisite food and divine drinks to go along with, your garden reverie is fulfilled!!!

Food and Beverage Manager

Views: 1291 | This job is expired 2 years, 11 months ago

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Top Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Offered Salary	:	NRs. 35,000 - 50,000 Monthly
Apply Before(Deadline)	:	May. 19, 2022 17:00 (2 years, 11 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 5 years
Professional Skill Required	:	Hospitality Restaurant Management MS Office Suite

Other Specification

Candidate with Bachelor in Hotel Management (BHM) degree will be given priority
Minimum 5 years of experience required
Should have good communication skill
Should be able to use Microsoft Office Package

Job Description

Oversee the service of food and beverages and maintain overall responsibility for the kitchen, food preparation and beverage service
Receive and respond to all customer feedback and complaints including checking customer satisfaction regularly, ensuring all guest feedback is dealt with in a professional and efficient manner
Take responsibility for stock, including ordering, acceptance, and maintenance of stock levels and stock rotation, and return of any sub-standard items
Report regularly with the management team regarding departmental performance and ensure they are informed of any relevant information or issues
Develop and maintain professional relationships with internal and external customers
Inspect, plan and ensure that all materials and equipment are in complete readiness for service
Ensure the Company Health, Hygiene & Safety Policies are always met
Ensure the restaurant is run smoothly daily & is adequately stocked with all necessary goods
Co-ordinate with vendors and maintain a healthy relationship with them
Co-ordinate with marketing team to generate new ideas for promotion and events to generate revenue
Manage a team of staff, giving full briefings
Prepare weekly work schedules in accordance with staffing guidelines; adjust schedules throughout the week to meet the business demands
Report directly to the managing director on a monthly basis and brainstorm new ideas to boost sales
Research opportunities for new clients and events.