Chef De Cuisine-Asian

Hyatt Regency

Source: Other Source

Views: 274|Published on: Jul 21, 2024

Hospitality

Mid Level

Full Time

Vacancy: 1

NAGARNJU -2, KATHMANDU|

Experience: More than 2 years|

Job Description

Roles and responsibilities of this job

About the job

Organization- Hyatt Regency Kathmandu

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Job Specification

Required qualifications for this job

Required Education Level:Other

Required Experience:More than 2 years

Skills Required

Required skills for this job

Cooking

Hospitality

Food Safety

Food Preparation

Food Service

Applying Procedure

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Note: You need to be a registered jobseeker to view the applying email address / external link.

Apply Before: Aug 04, 2024

About the organization

Hyatt Regency

Welcome to Hyatt Regency hotels, where connections flow seamlessly whether you’re traveling for business or leisure. With more than 150 hotels in over 30 countries, Hyatt Regency is a welcome place for convention goers, business travelers, and leisure seekers alike.