Bagaichā
Hotels / Resorts / Restaurant

At Bagaichā, we are leading a cultural revolution, enriching the way individuals engage with culture, culinary delights, and artistic expressions. Our innovative establishment is meticulously crafted to foster connectivity and camaraderie, cultivating a cohesive community ethos. We proudly promote local talents including artists, chefs, and small enterprises, providing an immersive platform for visitors to curate bespoke experiences that resonate with their aspirations. Upholding the principles of ethical commerce and environmental stewardship, we are dedicated to effecting positive change in both our local community and the wider ecosystem. Bagaichā offers a sanctuary from the ordinary, inviting individuals to embark on a journey of discovery and encounter the extraordinary.

Captain

Views: 130 | Apply Before: 2 weeks from now

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 8 ]
Employment Type	:	Full Time
Job Location	:	Thirbam Sadak, Baluwatar, Kathmandu
Offered Salary	:	NRs. 30,000 - 35,000 Monthly
Apply Before(Deadline)	:	May. 23, 2025 23:55 (2 weeks from now)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 2 years
Professional Skill Required	:	Client Handling Attention to Detail Management Communication Customer Service

Other Specification

Experience : 2 Years Minimum as Captain
Qualifications: Bachelor's degree in Hotel Management (Master's degree Preferred)
Strong communication and interpersonal skills
Excellent customer service abilities
Ability to work efficiently in a fast-paced environment
Attention to detail and accuracy in order taking and delivery
Leadership and team management skills
Knowledge of food safety and hygiene practices
Basic computer skills for order processing and record keeping
A positive attitude and a passion for delivering exceptional dining experiences

Job Description

Bagaichā is seeking experienced and dynamic individuals to join our team as Captain. As a Captain, you will play a pivotal role in ensuring excellent customer service and smooth operations within the restaurant.

Your primary responsibilities will include:

Greeting and seating guests promptly
Taking orders and serving food and beverages in a timely manner
Providing recommendations on menu items and upselling where appropriate
Ensuring accuracy in order delivery and addressing any customer concerns or complaints
Coordinating with the kitchen staff to ensure efficient service
Maintaining cleanliness and organization in the dining area
Training and supervising junior staff members
Handling cash transactions and maintaining accurate records
Adhering to all food safety and hygiene standards
Collaborating with the Restaurant Manager to implement new strategies for improving service quality