The Society Fine Dining Restaurant

Sales And Marketing Manager

The Society Fine Dining Restaurant

Sales And Marketing Manager

"The Society Fine Dining Restaurant" is a prestigious and upscale dining establishment dedicated to providing a world-class culinary experience to its patrons. Located in a prime setting, our restaurant offers a unique blend of exquisite cuisine, elegant ambiance, and exceptional service, making it a destination for connoisseurs of fine dining.

Sales And Marketing Manager

Views: 808 | This job is expired 1 week, 2 days ago

Basic Job Information

Job Category : Marketing / Advertising / Customer Service > Sales and Marketing
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Chandol, Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : May. 02, 2024 23:55 (1 week, 2 days ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 3 years
Professional Skill Required : Collaboration Digital Marketing Communication Monitoring Time Management

Job Description

  • Develop and execute comprehensive sales and marketing plans to achieve revenue targets and business objectives.
  • Identify target market segments and develop tailored marketing strategies to effectively reach and engage prospective customers.
  • Manage digital marketing initiatives, including social media campaigns, email marketing, and online advertising, to increase brand visibility and drive customer acquisition.
  • Collaborate with the culinary team to develop promotions, special events, and seasonal menus to drive sales and attract customers.
  • Cultivate and maintain relationships with key stakeholders, including event planners, and community organizations, to generate new business opportunities and partnerships.
  • Analyze sales data, market trends, and customer feedback to evaluate the effectiveness of marketing initiatives and identify areas for improvement.
  • Monitor competitor activity and market trends to stay abreast of industry developments and adjust marketing strategies accordingly.
  • Oversee the development of marketing collateral, including menus, promotional materials, and signage, ensuring brand consistency and quality.
  • Manage the restaurant's loyalty program and customer database to drive repeat business and foster customer loyalty.
  • Collaborate with cross-functional teams, including operations, finance, and culinary, to ensure alignment and consistency across all sales and marketing initiatives.

This job has expired.

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