• A BHM (Bachelor's in Hotel Management) or a Diploma in Hotel Management is preferred.
• 6 months to 1 year of experience in a similar role or industrial training.

Skills & Abilities:

• Customer Service: Ability to interact with guests in a friendly and professional manner.
• Communication: Effective verbal communication skills to understand guest orders and relay information to kitchen staff.
• Attention to Detail: Ensure order accuracy and adhere to dining standards.
• Teamwork: Collaborate effectively with co-workers and maintain a positive work environment.