A dream project of Dawa Sigrist and Sonam Sherpa, Shambaling Hotel is a tribute to their Tibetan heritage.

To fill in a void of a mid-range hotel along with world-class hospitality with a Tibetan touch, they envisioned this project in 2010.

One of Boudha’s first guesthouse used by pilgrims from Tibet, the property dates back to the early seventies. Approximately 20 minutes from the international and domestic airport, the hotel is quietly tucked away from the busy streets and fairly close to the peaceful realms of Buddhist heritage sites.

Two years in the making, the once guest house for pilgrims now houses Shambaling Hotel for the spiritually inclined, where old traditions meet modern amenities.

A dream project of Dawa Sigrist and Sonam Sherpa, Shambaling Hotel is a tribute to their Tibetan heritage.

To fill in a void of a mid-range hotel along with world-class hospitality with a Tibetan touch, they envisioned this project in 2010.

One of Boudha’s first guesthouse used by pilgrims from Tibet, the property dates back to the early seventies. Approximately 20 minutes from the …

Waiter

Views: 1723 | This job is expired 5 years, 5 months ago

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Entry Level
No. of Vacancy/s	:	[ 3 ]
Employment Type	:	Full Time
Job Location	:	Boudha, Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Oct. 25, 2018 23:55 (5 years, 5 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	Not Required

Other Specification

Must have completed Bachelor Degree in Hotel Management(BHM)
Should have minimum one year of relevant experience in 3-5 star hotels
Excellent verbal communication skills
Great customer service and conflict-resolution skills, and a commitment to professionalism
Ability to work on your feet for hours at a time
Excellent teamwork abilit

Job Description

Greet customers upon entrance
Prepare dining tables by arranging condiments, kitchenware and decorations
Help patrons select dishes by answering questions about foods and drinks, describing house specialties and identifying appropriate drink pairings
Take orders to kitchen staff and notify them of any special requests or dietary needs
Deliver food to guests in a timely manner and attend to the needs of guests throughout the dining process
Issue bills and obtain payment

Note: Preference will be given to the candidates from Boudha area.

Apply Procedure:

Please send your CV with cover letter, PP size photo Graph & Citizenship copy at [email protected]

OR,

This job has expired.

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