• Escort customers to their tables
• Inform customers of daily specials
• Present menus to patrons and answer questions about menu items, making recommendations upon request
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning

Applying Procedure:

Interested Candidates must send their Updated CV at email:[email protected]

OR,