Waiter
Maya Manor Boutique Hotel
Maya Manor is a historic mansion turned boutique hotel. The original building of Maya Manor Boutique Hotel was built by the Commander in Chief Toran Shumsher Rana and his brother Balram SJB Rana in 1935. The Chinese Ambassador lived in thismansion for 10 years. In 1974, the Sakya Family of the KGH Group of Hotels brought the mansion and was their family home until it was converted into a hotel in 2016.

The hotel is ideally located just a few footsteps away from the prestigious Durbar Marg which is the city’s best address for trendy cafés and restaurants and other commercial businesses like airlines, banks, department stores, and souvenir shops. Maya Manor Boutique Hotel is a perfect address for businessmen and distinguished travellers.

Many important national landmarks including Monument Tower, City Clock, Nagpokhari Sacred Pond, Nandakeshari Heritage Courtyard, and Narayanhiti Golden Sprout surround the hotel.

Waiter

Views: 607 | This job expired 2 months, 3 weeks ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 3 ]
Employment Type : Full Time
Job Location : Kathmandu, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Apr. 23, 2019 23:55 (2 months, 3 weeks ago)

Job Specification

Education Level : Intermediate
Experience Required : More than 2 years
Other Specification
  • Previous experience in hotel operations
  • Great teamwork and organizational skills
  • Energetic, driven and positive
  • Ability to work under pressure
  • Flexibility to respond to a range of different work situation

Job Description

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using order slips or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with restaurant team to review daily specials, changes on the menu and service specifications for reservations (e.g. parties/event/conference)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests


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