Sous Chef
Le Sherpa
Here at Le Sherpa, we are pushing forth, to set the stage for conscious dining in Nepal. Along side foreign consultants we have established a new menu and philosophy around supporting local producers in a safe and sustainable way to encourage the development of standardized and trusted produce in Nepal. We focus on producing a high standard of European food, unique and all home made, served in a fine-dining though unpretentious atmosphere. Our menu is small though well thought out and ever changing to offer an interesting, and modern experience to our guests. We source the best ingredients available to us with and offer a large variety of quality wines.

Sous Chef

Views: 2178 | This job was expired 11 months, 4 weeks ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu, Central Development Region, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Feb. 26, 2018 12:00 (11 months, 4 weeks ago)

Job Specification

Experience Required : Not Required

Job Description

  • Excellent communication skill in both written and spoken English
  • Hospitality Educational background
  • Having minimum higher secondary level/ diploma, and minimum 5 years’ experience in Food and Beverage Production Department
  • Have friendly and positive attitude
  • Nepali citizen
  • Age 25 years and above on the date of application
  • Own Transportation Priority


  • Salary – Based on the experience and qualification.
  • Service Charge
  • Yearly retreat
  • Birthday cake
  • Duty Meal

Leave (Per Year):

  • Annual   : 20 Days ( After completing Eight month Probation)
  • Festival : 3 Days
  • Maternity: 52 Days
  • Paternity: 11 Days
  • Mourning : 13 Days

Applying Procedure:

Interested candidates must send us your update Resume with Recent photo, current & expected salary to Email:
Human resources Department until 30th Jan 2018.
Le Sherpa Restaurant, Maharajgung, Kathmandu
Phone No: 01-4428604


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