Job Objective:

• The Steward is responsible to uplifts the dining experience for our customers
  

Responsibilities:

• Greet and escort customers to their tables
  
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  
• Prepare tables by setting up linens, silverware and glasses
  
• Inform customers about the day’s specials
  
• Offer menu recommendations upon request
  
• Up-sell additional products when appropriate
  
• Take accurate food and drinks orders, slips 
  
• Communicate order details to the Kitchen Staff (KOT)
  
• Serve food and drink orders
  
• Check dishes and kitchenware for cleanliness and presentation and report any problems
  
• Arrange table settings and maintain a tidy dining area
  
• Deliver checks and collect bill payments
  
• Carry used plates, glasses and silverware to kitchen for cleaning
  
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  
• Provide excellent customer service to guests
  
• Perform any other duties as may be assigned by the Management from time to time

Applying Procedure:

Send us your CV at lakshyata.np@gmail.com before 6th January 2019.  Please mention the position you are applying for and your expected salary in Nepalese currency. 

Only shortlisted candidates will be called for an interview.

OR,